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Possible to do this safely in an atmosphere without Oxygen, but it would still taste bad.

As other answeranswers mention, the smoke point is lower than the boiling point, so food cooked in oil vapor would taste horrible.

Smoking is a chemical reaction between Oxygen and hot oil. If you just removeBy removing the Oxygen from the room where you cook, you can get the oil hot enough to boil without itwon't prevent smoking. But you will reduce the fire hazard.

One method to do this, and prevent other reactions between the hot oil and the air, would be to remove all the normal air from a room and replace it with a much less reactive Helium.

For obvious reasons, this is not a frequently used cooking method. When someone does this, it will make a great youtube video. Perhaps the food will taste good too.

Possible in an atmosphere without Oxygen

As other answer mention, the smoke point is lower than the boiling point, so food cooked in oil vapor would taste horrible.

Smoking is a chemical reaction between Oxygen and hot oil. If you just remove the Oxygen from the room where you cook, you can get the oil hot enough to boil without it smoking. One method to do this, and prevent other reactions between the hot oil and the air, would be to remove all the normal air from a room and replace it with a much less reactive Helium.

For obvious reasons, this is not a frequently used cooking method. When someone does this, it will make a great youtube video. Perhaps the food will taste good too.

Possible to do this safely in an atmosphere without Oxygen, but it would still taste bad.

As other answers mention, the smoke point is lower than the boiling point, so food cooked in oil vapor would taste horrible. By removing the Oxygen, you won't prevent smoking. But you will reduce the fire hazard.

One method to do this, and prevent other reactions between the hot oil and the air, would be to remove all the normal air from a room and replace it with a much less reactive Helium.

For obvious reasons, this is not a frequently used cooking method. When someone does this, it will make a great youtube video. Perhaps the food will taste good too.

1
source | link

Possible in an atmosphere without Oxygen

As other answer mention, the smoke point is lower than the boiling point, so food cooked in oil vapor would taste horrible.

Smoking is a chemical reaction between Oxygen and hot oil. If you just remove the Oxygen from the room where you cook, you can get the oil hot enough to boil without it smoking. One method to do this, and prevent other reactions between the hot oil and the air, would be to remove all the normal air from a room and replace it with a much less reactive Helium.

For obvious reasons, this is not a frequently used cooking method. When someone does this, it will make a great youtube video. Perhaps the food will taste good too.