Timeline for Black apple crumble!
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 22, 2018 at 20:50 | answer | added | dlb | timeline score: 3 | |
| Jun 21, 2018 at 18:10 | comment | added | logophobe | How long a time passed between cutting the apples and making the filling? What variety of apple did you use? It's a little hard to tell based on the picture but the color seems to be mostly around the edges - it could be as simple as an exaggerated color from oxidation. | |
| Jun 21, 2018 at 17:56 | comment | added | Apoorva Ramamurthy | Didn't add them! It contained only apples and walnuts. | |
| Jun 21, 2018 at 17:55 | history | edited | Apoorva Ramamurthy | CC BY-SA 4.0 |
added 47 characters in body
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| Jun 21, 2018 at 15:14 | comment | added | renesis | Recipe says it has a cup of blackberries in it, could the color be from that? | |
| Jun 21, 2018 at 11:41 | comment | added | Apoorva Ramamurthy | I'm not entirely sure - but I have used this pan multiple times to bake things! | |
| Jun 21, 2018 at 11:11 | comment | added | moscafj | What type of pan was it cooked in, aluminum magnesium by chance? | |
| Jun 21, 2018 at 10:48 | history | edited | Apoorva Ramamurthy | CC BY-SA 4.0 |
added 334 characters in body
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| Jun 21, 2018 at 10:38 | review | First posts | |||
| Jun 21, 2018 at 10:57 | |||||
| Jun 21, 2018 at 10:36 | history | asked | Apoorva Ramamurthy | CC BY-SA 4.0 |