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You can get perfectly crisp pizza bases in an domestic oven without using a stone. Use a thin steel tray. A flat cookie sheet works fine

Clear all non required trays and racks out of your oven. Turn you oven onto bake and MAX heat and make sure it has reached max temperature before you put the pizza in. This can take more than 20 minutes on a domestic electric oven

Make the base thin and use plenty of olive oil where the base hits the tray. Build the pizza on the tray

Place the tray in the middle of the oven, not top or bottom

If the pizza takes more than ten minutes to cook, your oven is not hot enough

Ideally it's done in five to seven minutes

A peel and a stone can beis better, but there is usually not enough room to maneuver in a domestic kitchen, and it make a lot of mess for not much gain

The secret is the really hot oven, and plenty of olive oil

You can get perfectly crisp pizza bases in an domestic oven without using a stone. Use a thin steel tray. A flat cookie sheet works fine

Clear all non required trays and racks out of your oven. Turn you oven onto bake and MAX heat and make sure it has reached max temperature before you put the pizza in. This can take more than 20 minutes on a domestic electric oven

Make the base thin and use plenty of olive oil where the base hits the tray. Build the pizza on the tray

Place tray in the middle of the oven, not top or bottom

If the pizza takes more than ten minutes to cook, your oven is not hot enough

Ideally it's done in five to seven minutes

A peel and a stone can be better, but there is usually not enough room to maneuver in a domestic kitchen, and it make a lot of mess for not much gain

The secret is the really hot oven, and plenty of olive oil

You can get perfectly crisp pizza bases in an domestic oven without using a stone. Use a thin steel tray. A flat cookie sheet works fine

Clear all non required trays and racks out of your oven. Turn you oven onto bake and MAX heat and make sure it has reached max temperature before you put the pizza in. This can take more than 20 minutes on a domestic electric oven

Make the base thin and use olive oil where the base hits the tray. Build the pizza on the tray

Place the tray in the middle of the oven, not top or bottom

If the pizza takes more than ten minutes to cook, your oven is not hot enough

Ideally it's done in five to seven minutes

A peel and a stone is better, but there is usually not enough room to maneuver in a domestic kitchen, and it make a lot of mess for not much gain

The secret is the really hot oven, and olive oil

1
source | link

You can get perfectly crisp pizza bases in an domestic oven without using a stone. Use a thin steel tray. A flat cookie sheet works fine

Clear all non required trays and racks out of your oven. Turn you oven onto bake and MAX heat and make sure it has reached max temperature before you put the pizza in. This can take more than 20 minutes on a domestic electric oven

Make the base thin and use plenty of olive oil where the base hits the tray. Build the pizza on the tray

Place tray in the middle of the oven, not top or bottom

If the pizza takes more than ten minutes to cook, your oven is not hot enough

Ideally it's done in five to seven minutes

A peel and a stone can be better, but there is usually not enough room to maneuver in a domestic kitchen, and it make a lot of mess for not much gain

The secret is the really hot oven, and plenty of olive oil