Timeline for Slow cooker - start from 'cold' or boiled?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
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| Nov 20, 2018 at 18:49 | history | edited | Chris H | CC BY-SA 4.0 |
Typos
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| Nov 20, 2018 at 18:47 | comment | added | Chris H | With the non stick aluminium pan I could often get away with only using that. With the crockery one it's a single pan and the slow cooker. I know there was something I wanted to add, but I've forgotten - the downside of posting while commuting | |
| Nov 20, 2018 at 18:26 | comment | added | Tetsujin | tbh, I would normally be on a 3-pan start to something like this. Onions etc sweating in the pot [it's aluminium so it goes from hob to slow cooker] Meat I sear in a good frying pan, move across, deglaze. Beans in the above scenario are canned, so no boil required, but from scratch they would have spent 60-90 mins going through the regular setup. | |
| Nov 20, 2018 at 18:04 | history | answered | Chris H | CC BY-SA 4.0 |