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Removing Pesticides from Herbs like Cilantro

Not too long ago I read a study saying that mixing baking soda and water and cleaning your fruits in this solution removed upwards of 90% of the pesticides from them. I was wondering if something like this would work when cleaning herbs.

Would it be safe to soak herbs with this same technique used for fruits to remove pesticides? I heard herbs are some of the most tainted with pesticides. Thanks!