3 General cleanup (language/layout)
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Pink tea is an alternative name we use for kashmiri chai in Pakistan. There are many different ways to prepare it but I'll state the most common one that I have grown up learning:

First fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star anisanise.
Bring the tea to boil and then cover it on medium heat. Let it cook until the water half of the water has evaporated.
Remove from heat. Add a glass of cold water and start beating the tea until it becomes pink and foamy.
Put it back on the heat, bring to a boil and strain it.

Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot.

This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan.
Winter weddings usually end with this amazing hot beverage being served after the dinner.

Pink tea is an alternative name we use for kashmiri chai in Pakistan. There are many different ways to prepare it but I'll state the most common one that I have grown up learning:

First fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star anis.
Bring the tea to boil and then cover it on medium heat. Let it cook until the water half of the water has evaporated.
Remove from heat. Add a glass of cold water and start beating the tea until it becomes pink and foamy.
Put it back on the heat, bring to a boil and strain it.

Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot.

This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan.
Winter weddings usually end with this amazing hot beverage being served after the dinner.

Pink tea is an alternative name we use for kashmiri chai in Pakistan. There are many different ways to prepare it but I'll state the most common one that I have grown up learning:

First fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star anise.
Bring the tea to boil and then cover it on medium heat. Let it cook until half of the water has evaporated.
Remove from heat. Add a glass of cold water and start beating the tea until it becomes pink and foamy.
Put it back on the heat, bring to a boil and strain it.

Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot.

This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan.
Winter weddings usually end with this amazing hot beverage being served after the dinner.

2 General cleanup (language/layout)
source | link

Pink tea is an alternative name we use for kashmiri chai in the Pakistan. This tea is consumed and loved by so many in the subcontinent. There are so many different ways to prepare it but I'll state the most common one that I have grown up learning. First we:

First fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star Anisanis. Bring
Bring the tea to boil and then cover it on medium heat. Let it cook until the water become half in quantityof the water has evaporated. Remove
Remove from heat. Add a glass of cold water and start beating the tea until the it becomes pink and foamy. Put
Put it back on the heat, bring to a boil and strain it. 

Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot. This

This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan. Winter
Winter weddings usually end with this amazing hot beverage being served after the dinner.

Pink tea is an alternative name we use for kashmiri chai in the Pakistan. This tea is consumed and loved by so many in the subcontinent. There are so many different ways to prepare it but I'll state the most common one that I have grown up learning. First we fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star Anis. Bring the tea to boil and then cover it on medium heat. Let it cook until the water become half in quantity. Remove from heat. Add a glass of cold water and start beating the tea until the it becomes pink and foamy. Put it back on heat, bring to boil and strain it. Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot. This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan. Winter weddings usually end with this amazing hot beverage being served after the dinner.

Pink tea is an alternative name we use for kashmiri chai in Pakistan. There are many different ways to prepare it but I'll state the most common one that I have grown up learning:

First fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star anis.
Bring the tea to boil and then cover it on medium heat. Let it cook until the water half of the water has evaporated.
Remove from heat. Add a glass of cold water and start beating the tea until it becomes pink and foamy.
Put it back on the heat, bring to a boil and strain it. 

Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot.

This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan.
Winter weddings usually end with this amazing hot beverage being served after the dinner.

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source | link

Pink tea is an alternative name we use for kashmiri chai in the Pakistan. This tea is consumed and loved by so many in the subcontinent. There are so many different ways to prepare it but I'll state the most common one that I have grown up learning. First we fill a slightly big pot or sauce pan with cold water. Add 2 tablespoons full of green or oolong leaves along with 1 or 2 crushed cardamom pods, pinch of fennel seeds, a cinnamon stick and 1 star Anis. Bring the tea to boil and then cover it on medium heat. Let it cook until the water become half in quantity. Remove from heat. Add a glass of cold water and start beating the tea until the it becomes pink and foamy. Put it back on heat, bring to boil and strain it. Add some milk, salt or sugar according to your taste and likeness. Sprinkle some crushed almonds and pistachios with a bit of cream on each cup before serving the tea hot. This tea is a favorite in winter times and is often consumed for breakfast with bakarkhani. You can also find it being served in common roadside tea stalls in Punjab, khyber pakhtoon khuwan and other provinces of Pakistan. Winter weddings usually end with this amazing hot beverage being served after the dinner.