2 deleted 23 characters in body
source | link

Per the first answer, if you are going to use it where the garlic is cooked and disolved into a sauce, not that much differenydifferenT. If you are using a lot of it and it will remain largely whole., Go fresh (particularily, if it is on pizza or something). I can taste the difference. Jarred garlic has a really off taste. Like it has gone slightly bad. It is a bad comparison, but I always think of the smell of a sewer when a pizza place uses it as their garlic.

Per the first answer, if you are going to use it where the garlic is cooked and disolved into a sauce, not that much differeny. If you are using a lot of it and it will remain largely whole. Go fresh (particularily, if it is on pizza or something). I can taste the difference. Jarred garlic has a really off taste. Like it has gone slightly bad. It is a bad comparison, but I always think of the smell of a sewer when a pizza place uses it as their garlic.

if you are going to use it where the garlic is cooked and disolved into a sauce, not that much differenT. If you are using a lot of it and it will remain largely whole, Go fresh (particularily if it is on pizza or something). I can taste the difference. Jarred garlic has a really off taste. Like it has gone slightly bad. It is a bad comparison, but I always think of the smell of a sewer when a pizza place uses it as their garlic.

1
source | link

Per the first answer, if you are going to use it where the garlic is cooked and disolved into a sauce, not that much differeny. If you are using a lot of it and it will remain largely whole. Go fresh (particularily, if it is on pizza or something). I can taste the difference. Jarred garlic has a really off taste. Like it has gone slightly bad. It is a bad comparison, but I always think of the smell of a sewer when a pizza place uses it as their garlic.