Timeline for Cross contamination of batter
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 24 at 19:49 | comment | added | Kate Gregory | I think i've edited to what you're asking. If not, please edit further. I have no idea what a rice cone is, or what it means to use the same rice cone container. | |
| Aug 24 at 19:49 | history | edited | Kate Gregory | CC BY-SA 4.0 |
deleted 56 characters in body; edited tags; edited title
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| Aug 24 at 15:45 | answer | added | Oliver | timeline score: -1 | |
| Mar 28, 2019 at 19:45 | answer | added | SqueakyBeak | timeline score: 1 | |
| Mar 27, 2019 at 12:59 | review | Close votes | |||
| Apr 20, 2019 at 3:05 | |||||
| Mar 27, 2019 at 12:05 | comment | added | Luciano | Can you please edit and add some punctuation, make your question a bit more clear? I can't understand if you want to serve the food in the same containers used for dipping the batter, or if the batter and rice cone are in the same containers, and what do beef and chicken sausages have anything to do with it. Also please fix the title. | |
| Mar 26, 2019 at 21:47 | comment | added | bob1 | I'm not sure of the question here - are you asking if you can use the same containers for all the different foods you batter? If so, the answer will depend on where in the world you are. | |
| Mar 26, 2019 at 17:45 | review | First posts | |||
| Mar 26, 2019 at 18:25 | |||||
| Mar 26, 2019 at 17:44 | history | asked | Steve | CC BY-SA 4.0 |