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Current state of the dough I followed this reciperecipe and did the stretch and fold three times according to the timings, just that my dough wasn't round enough at the end of the third time. I then left the dough at room temperature for 10h because I left home and when I returned, I got this wet dough with a few bubbles... Not sure how to troubleshoot this, and I'm leaving it in the fridge for now.

Any advice would be much appreciated!

Current state of the dough I followed this recipe and did the stretch and fold three times according to the timings, just that my dough wasn't round enough at the end of the third time. I then left the dough at room temperature for 10h because I left home and when I returned, I got this wet dough with a few bubbles... Not sure how to troubleshoot this, and I'm leaving it in the fridge for now.

Any advice would be much appreciated!

Current state of the dough I followed this recipe and did the stretch and fold three times according to the timings, just that my dough wasn't round enough at the end of the third time. I then left the dough at room temperature for 10h because I left home and when I returned, I got this wet dough with a few bubbles... Not sure how to troubleshoot this, and I'm leaving it in the fridge for now.

Any advice would be much appreciated!

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What to do with wet sourdough mix which was left to proof 10h?

Current state of the dough I followed this recipe and did the stretch and fold three times according to the timings, just that my dough wasn't round enough at the end of the third time. I then left the dough at room temperature for 10h because I left home and when I returned, I got this wet dough with a few bubbles... Not sure how to troubleshoot this, and I'm leaving it in the fridge for now.

Any advice would be much appreciated!