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I don't know where this myth come from but there isare no holes (or really tiny ones) in the majority of swissSwiss cheese:

Most famous ones :

Gruyère

Vacherin

Emmental (the only one with holes)

Tilsit

Appenzeller

I don't know where this myth come from but there is no holes (or really tiny ones) in the majority of swiss cheese:

Most famous ones :

Gruyère

Vacherin

Emmental (the only one with holes)

Tilsit

Appenzeller

I don't know where this myth come from but there are no holes (or really tiny ones) in the majority of Swiss cheese:

Most famous ones :

1
source | link

I don't know where this myth come from but there is no holes (or really tiny ones) in the majority of swiss cheese:

Most famous ones :

Gruyère

Vacherin

Emmental (the only one with holes)

Tilsit

Appenzeller