When I add my ingredients like my bread machine manual says I'm getting this tangled ugly mass of bread. It rises some but when it mixes it breaks apart and doesn't join together again like my previous loaves. This has happened to me twice now, does anyone have any suggestions?
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4Welcome to the site! We need a lot more information to answer this: Could you give us your recipe please and what exactly your are doing. And of course what is the difference to your previous loaves that were ok - other recipe, other machine, other preparation...?. And if you had pictures... that would be perfect! You can simply edit your question to fill in as much information as you can give us, thanks!– Stephie ♦Sep 5, 2015 at 17:24
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Are you using the same kind of flour as you were previously? This sounds rather like you might be using a low-gluten or gluten-free flour in a recipe intended for a high gluten flour.– NadjaCSSep 5, 2015 at 18:14
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I have figured out my problem, my bread flour was old and expired– Zach LozukSep 6, 2015 at 0:08
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Zach, it is allowed and even encouraged here to post the solution to your problem as an answer, not a comment, if you find it after writing the question.– rumtscho ♦Sep 7, 2015 at 11:16
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