I cooked up some fresh chicken two days (Saturday) ago and stored it in my fridge sealed in some Tupperware. I made a delicious wrap for work this morning with the same chicken from the fridge, got to work, but forgot to put it back on the fridge about an hour and a half after I initially took it out.
I see that the FDA states two hours is the safe threshold for freshly cooked chicken (straight from the oven), but does this change if the chicken wasn’t immediately cooked? That is, keeping cooked chicken that was refrigerated out at room temp?
Thank you, from a constant worrier