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Good day! I have made a no-bake cheesecake in a glass container. Since I could not find the parchment paper, I used a substitute- aluminium foil. Now, the dish has been in the freezer for past two days and still the cake is not firm. On the top, it's a little firm but from the corners, it's runny because of which, I cannot take the cake out of the foil. What should I do to ensure that my cake turns out like a normal cheesecake?

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    It will probably be helpful if you tell us more about the recipe, what ingredients and method you used, then we might be able to spot the problem – Spagirl Jul 9 at 11:11
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    And really a freezer? Or do you mean a refrigerator? – Stephie Jul 9 at 16:35

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