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This question is an exact duplicate of:

I made a no bake cheesecake without gelatin. And instead of the parchment paper, I used aluminium foil to cover the container. Now, the dish has been in the freezer for two days and the cake is still runny. How can I insure that the cake is not runny?

marked as duplicate by FuzzyChef, Tetsujin, GdD, Erica, Debbie M. Jul 9 at 14:56

This question was marked as an exact duplicate of an existing question.

  • Definite duplicate – user57361 Jul 8 at 23:49
  • @GeorgeM In this case it seems to be the same cheesecake, with the same problem and posted by the same poster. Is that close enough? – Spagirl Jul 9 at 11:10
  • When you say 'without gelatin', are you saying that it's a recipe that didn't use gelatin, or that you missed adding it? – Joe Jul 9 at 15:12