Last night, I assembled a few (around 2 dozen) dumplings from simple wrappers made from just flour and boiling water. I kept the wrappers under a wet towel because the edges started to dry out really quickly, but by the time I was done assembling them all, the filled dumplings were getting dry.
Is there a way, other than keeping everything under a damp towel, to keep them from drying out so quickly?
I should also add that I left the dough to rise in the fridge for a day in a kinda damp towel in a plastic container, maybe that has to do with it? But the dough wasn't dry went a rolled it out.