I love everything from the sea, but am a little squeamish when it comes to cooking shellfish etc. myself
I have a large bag of Frozen, shell-on Black Tiger prawns, as well as two trays of 'Jumbo' Black Tiger prawns in my freezer (these are enormous, almost Lobster-like, three per pack).
My particular issue with these is that while they are well in-date, we have had two x 6 to 8 hour planned power-outages over the time I've had them in the freezer. I followed the usual guideline, as in keep the freezer closed during the outage.
Should I be concerned, or just cook up these (still beautiful looking) Crustaceans?
(My first post here, so please forgive any errors.)