Tofu is considered as a processed food. After watching a couple videos on YouTube. I am only concerned about two points specifically:
- Is heating the soaked and crushed beans so that they become a paste harmful? As sometimes high heat can harm a food product.
- I don't know about the coagulant they add, which is magnesium chloride. I see that they sometimes add calcium chloride/sulfate too. Are these safe coagulants?
Nothing else I watched in the process made me think they could be harmful.