I make a weekly batch of homemade ice cream using:
3/4 cup sugar
1 cup whole milk
1 pint heavy cream
salt / vanilla
I want to try including some nutritionally dense ingredients like butter, egg yolks, peanut butter, avocado, etc.
Is there an easy way to know how much of a given ingredient to add? I still want the ice cream to be enjoyable
Are there any other ways to increase the calories per batch?
I've tried using half and half instead of milk, but the texture is too "whipped."