I can make cheesecake and I can make cake, but it occurred to me recently that cheesecake isn't cake soaked in cheese, Ala tres leches.
So, is it possible to get cheese liquefied enough to be able to soak into a sponge cake?
My initial thought was to mix mascarpone with cream/condensed milk and bathe a vanilla sponge in it.
This could then be topped with meringue and pretty much any fruit.
But would that work or is even mascarpone just too thick so be absorbed?