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I've just bought a wok recently and seasoned it. The only thing i realized at the end is that it never became blue, it's just a dark brown color. Is there a possibility to season it wrong? I've added a few layers of coat with oil, however i have no clue if this can be a health issue on the long run or not. Thanks in advance.

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You are probably not using the right oil and/or heating it hot enough.

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    Jul 26, 2019 at 10:38

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