Is there something wrong that can happen if I forget to feed my sourdough starter? I kinda forgot to do it twice, but it still appears to have a few bubbles in it. Previously it contained hooch, which I discarded. Also, my starter has a dense consistency because the whole grain flour I guess.
So how should I feed it? I am using 5 tbsp of flour and 4 tbsp of tap water (previously rested for an hour or more to let the chlorine to fall to the bottom)