Can wine be made from tomatoes? Do they have enough sugar to feed the yeast? Are they too acidic?

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    What about kiwi? Your questions could be have merged into one about fermentation of fruit juice and acidity. – Alchimista Jul 29 '19 at 8:41

Tomatoes can be fermented, and many folks enjoy the result, using them in savory culinary applications To make a wine, you would probably want to add some ingredients to balance the acidity that most tomatoes bring to the final product. Here is an example of one such recipe, but I am sure there are others.

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