Can wine be made from tomatoes? Do they have enough sugar to feed the yeast? Are they too acidic?
1What about kiwi? Your questions could be have merged into one about fermentation of fruit juice and acidity.– AlchimistaJul 29, 2019 at 8:41
Tomatoes can be fermented, and many folks enjoy the result, using them in savory culinary applications To make a wine, you would probably want to add some ingredients to balance the acidity that most tomatoes bring to the final product. Here is an example of one such recipe, but I am sure there are others.