How do I cure olives without using salt? Is oil the only option? Or salt free fermentation of some sort?
I found this one claiming to be unsalted but couldn't find any recipe/resource describing the process?
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Short answer: Oven-dried olives are your only non-salted option.
Your only non-salted option are "oven-dried olives", a Tuscan specialty ... but they won't taste like the olives you're used to. You might try them anyway. I'll warn you though -- they're better if you add a little salt.