I'll soon be making paella outdoors, in a 15" stainless steel paella pan. I have two choices of how to heat this pan:
- Weber Genesis II 3-burner gas grill
- Iwatani 35FW portable butane stove
Which would be the better choice, and why?
(It will be a cod, shrimp, and Valencia green bean paella, using Bomba rice and a hybrid of two of the paella recipes from SpainOnAFork.com)