I am thinking of making a rice, salmon, and (chili) bean burrito, but I don't have any avocados.

After looking up some substitutes, I was thinking about peanut butter...but I am a little hesitant.

Has anyone tried to capture the texture of an avocado before?

  • 3
    Your link is balancing things on some vague interpretation of "healthy" & ignoring anything else… like what it may taste like :\ Peanut butter on a burrito sounds … not good. – Tetsujin Aug 13 '19 at 17:51
  • 5
    How about a bit of sour cream or cream cheese? – aris Aug 13 '19 at 21:49
  • 3
    @Ring - I'm definitely with you on the pizza/pineapple combo. Tried it once just to see… it was as gross as I imagined. Basil sorbet, on the other hand, which sounded equally 'weird' in my head, was a real eye-opener once tasted. I always say I'm prepared to try anything once… after that, let's see ;) – Tetsujin Aug 14 '19 at 18:38
  • 2
    I feel like we're being trolled here. Salmon bean burrito with peanut butter because there is no avocado? Is someone going to suggest toothpaste as a substitute next? – Sobachatina Aug 17 '19 at 5:04
  • 1
    @Sobachatina No, I am actually that..."adventurous". It's not that I wanted that combination, but it's what I had on hand. – Chris Happy Aug 20 '19 at 23:19

refried beans, or just skip the avocado?

  • 1
    Why are you asking him? – Rob Aug 16 '19 at 23:24

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy

Not the answer you're looking for? Browse other questions tagged or ask your own question.