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I am thinking of making a rice, salmon, and (chili) bean burrito, but I don't have any avocados.

After looking up some substitutes, I was thinking about peanut butter...but I am a little hesitant.

Has anyone tried to capture the texture of an avocado before?

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    Your link is balancing things on some vague interpretation of "healthy" & ignoring anything else… like what it may taste like :\ Peanut butter on a burrito sounds … not good. – Tetsujin Aug 13 '19 at 17:51
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    How about a bit of sour cream or cream cheese? – aris Aug 13 '19 at 21:49
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    @Ring - I'm definitely with you on the pizza/pineapple combo. Tried it once just to see… it was as gross as I imagined. Basil sorbet, on the other hand, which sounded equally 'weird' in my head, was a real eye-opener once tasted. I always say I'm prepared to try anything once… after that, let's see ;) – Tetsujin Aug 14 '19 at 18:38
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    I feel like we're being trolled here. Salmon bean burrito with peanut butter because there is no avocado? Is someone going to suggest toothpaste as a substitute next? – Sobachatina Aug 17 '19 at 5:04
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    @Sobachatina No, I am actually that..."adventurous". It's not that I wanted that combination, but it's what I had on hand. – Chris Happy Aug 20 '19 at 23:19
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refried beans, or just skip the avocado?

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    Why are you asking him? – Rob Aug 16 '19 at 23:24

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