I purchased a few shucked geoducks from Sunny Supermarket in Toronto fresh, but froze this one. I wanted to ask this question before preparing it.
After I purged the fresh shuck (not shown), I sliced it, but slices are these squat wedges in pics 1-2.
I wanted these skinny crunchy strips like pics 3-5.
Did I buy wrong kind of geoduck? Or wrong part?