0

I looked at well-known restaurant nutrition guides and noted that their chicken Parmesan dishes always seem to be high in carbohydrates and sugar. On par with ravioli and ice-cream.

How is it being prepared that is would be so high? I'm thinking plenty of added sugar to the marinara sauce?

Improve this question
3
  • 3
    You understand that pasta is primarily starch, right?
    – Sneftel
    Sep 4, 2019 at 13:46
  • @Sneftel I was under impression that this only included main entree. Let me re-check.
    – paulj
    Sep 4, 2019 at 16:39
  • 3
    the carbs likely come from the breading -- flour and breadcrumbs. Sugars from the tomato sauce (for which you might be able to find a less bad version of)
    – Joe
    Sep 4, 2019 at 16:54

0

Reset to default

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Browse other questions tagged or ask your own question.