The cheapest is to just forgo using better, but are there a simple substitutes to butter/margarine? Or is there an alternative way to prepare ears of corn without animal products, yet still retains some basic taste?
I am looking for an alternative to drenching sweet corn in butter that's not too fancy. I suppose this question can be expanded for all entrees heavily dependent on butter. (It's usually easy to come up with butter alternatives for cooking, and that's not what I'm asking.)