I finally separated the citrus rinds (orange and lemon) from the citrus sugar. All the bits of rind are small. With them I was planning on making a citrus sauce to go on top of my brownies and was wanting help on what flavors would go with citrus rind and how much rind to use?
I have lots of blueberries and a few raspberries available as well.
I ended up using raspberries, citrus (orange/lemon) rind, cranberries and sugar. It tasted so good on the brownies!