1. Wash and peel fresh ginger
  2. Slice into small strips
  3. Add to clean glass jar and fill jar to top with pure white vinegar (ensuring all ginger pieces are fully submerged)
  4. Add salt

Given white vinegar has a ph of around 2.5, am i correct in assuming this will last indefinitely at room temperature?
Also, would it need to be kept in a dark location? Or ok to keep somewhere exposed to sunlight?

  • Keeping it covered, away from any kind of moisture, and at room temperature would ensure its long life, like every other pickle – Bella Swan Sep 30 '19 at 12:25

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