- Wash and peel fresh ginger
- Slice into small strips
- Add to clean glass jar and fill jar to top with pure white vinegar (ensuring all ginger pieces are fully submerged)
- Add salt
Given white vinegar has a ph of around 2.5, am i correct in assuming this will last indefinitely at room temperature?
Also, would it need to be kept in a dark location? Or ok to keep somewhere exposed to sunlight?