I was making some fruit balls, like raw/bliss type balls. I chopped up some dates (dried), dried apricots, dried apple, and sultanas; I put these in a bowl and poured over a small amount of boiling water to soften them a bit, and stirred in some cocoa powder and a few drops of liquid stevia.
Then I got busy with other things and never made the balls. The mixture has been covered and refrigerated since then, about 3 weeks ago.
Is this still safe to use? I'm thinking the dried fruit would have become partially re-hydrated by the boiling water.