Should red potatoes that are quartered be cooked skin up or down in the oven? (Oiled!)
Hoping to get delicious crisped results!
-
@aris please do not answer in comments, this bypasses all our quality mechanisms. If you want to give advice how to achieve the goal in the question, write an answer. – rumtscho♦ Oct 2 '19 at 8:50
I find that the side against the pan (for any ingredient in a roasting situation) tends to brown more readily. So, if you want even browning, you'll have to turn your potatoes as the cook. Beyond that, it's just personal preference.
-
-
2
-
-
1@ina use the search bar! There is a lot of potato information on our site. – moscafj Oct 2 '19 at 10:41
