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Should red potatoes that are quartered be cooked skin up or down in the oven? (Oiled!)

Hoping to get delicious crisped results!

  • @aris please do not answer in comments, this bypasses all our quality mechanisms. If you want to give advice how to achieve the goal in the question, write an answer. – rumtscho Oct 2 '19 at 8:50
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I find that the side against the pan (for any ingredient in a roasting situation) tends to brown more readily. So, if you want even browning, you'll have to turn your potatoes as the cook. Beyond that, it's just personal preference.

  • by side do you mean skin side or the other sides – ina Oct 2 '19 at 1:42
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    Any side against the pan will brown more quickly. – moscafj Oct 2 '19 at 1:50
  • what do u recommend for crispy red potatoes – ina Oct 2 '19 at 2:21
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    @ina use the search bar! There is a lot of potato information on our site. – moscafj Oct 2 '19 at 10:41

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