I would like to know the simmering temperature what is when we simmering food.
I just purchased a food thermometer and would like to learn how to use it.
Seasoned Advice is a question and answer site for professional and amateur chefs. It only takes a minute to sign up.
Sign up to join this communityI would like to know the simmering temperature what is when we simmering food.
I just purchased a food thermometer and would like to learn how to use it.
There is no exact temperature, but consensus is that the temperature needs to be below the boiling point of 100 °C / 212 °F and above the poaching temperature of 82 °C / 180 °F.