I started soaking some dried black beans in water and salt in preparation to make delicious beans and rice tomorrow. However my wife has informed me that we have a previous engagement tomorrow and cannot have the beans.
So now I have soaking beans. They are soaking at room temperature. I don't think I can keep soaking them for another few days without turning them into mush. Can I remove and drain them and use them in a few days? Can I continue to store them in water?
What can I do to not waste my beans?