I've recently started preparing matcha latte at home, I bought matcha powder and I proceed as follows:
- Put 2 tsp of matcha powder in a cup through a sieve
- Add 2 tsp of brown sugar
- Add 2 tbsp of hot (below boiling) water
- Stir the whole thing with a fork for a couple of minutes
- Add boiling water to almost fill the cup, then add milk to taste
the result is very good but I find myself constantly stirring it to prevent it from depositing on the bottom of the cup. If I don't stir it all the time I get a very light taste at the beginning and a very strong taste at the end.
The question is: how can I prepare matcha latte so that it doesn't deposit on the bottom of my cup?
(apparently I am not able to create new tags from the mobile app, I would have used "green-tea" and "matcha")