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I live near a small patch of forest that features various pines and firs. I have been thinking to use their needles for home-made gravlax.

What would be the safest way to prepare them in a way that would retain their qualities?

  • I doubt you need to do more than wash the needles to remove dirt. From a quick google, few people use needles any more, most replace with dill and similar herbs. – bob1 Oct 19 '19 at 20:40
  • I did it with dill many times. I guess it's a common recipe because dill is very easy to get. But I fancy to try it the "original" way :) – Kentzo Oct 20 '19 at 21:22
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    OK. I would just be aware that you probably don't want to go for just any old pine-needles, you would preferably use young shoots from spruce trees. Other species are not so palatable, and older leaves will be quite "piney" in flavour and very tough, so won't provide the antioxidant needed for preservation. Have a look here – bob1 Oct 20 '19 at 21:33
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    Bob, you should post that as an answer. – FuzzyChef Oct 21 '19 at 5:05

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