Saute onions, fresh garlic, in the pot using 1 tbsp olive oil.
• For every cup of chopped veggies, use approximately 2 cups broth [or water be used for a cheap imitation?]
• For every 2 cups broth, use 1 bouillon cube [or not?]
• For every 2 cups broth, stir in 2 teaspoons onion powder and garlic powder
• Bring everything to a boil and cook until the veggies are fully cooked [for approx how long?]
- Why have onions and garlic twice? Why not just saute more?
- Why broth and cubes?