I made chocolate pudding from scratch and substituted 1 cup of Stevia for the cup of sugar and the pudding is bitter tasting. Any way I can salvage the pudding and make it sweeter?
The recipe was as follows:
1 cup white sugar, or to taste
1/2 cup unsweetened cocoa powder
1/3 cup cornstarch
1/4 teaspoon salt (optional)
3 cups unsweetened almond milk
1 teaspoon butter (optional)
1 teaspoon vanilla extract (optional)
I just used Walmart brand Stevia.