I made chocolate pudding from scratch and substituted 1 cup of Stevia for the cup of sugar and the pudding is bitter tasting. Any way I can salvage the pudding and make it sweeter?
The recipe was as follows:
1 cup white sugar, or to taste 1/2 cup unsweetened cocoa powder 1/3 cup cornstarch 1/4 teaspoon salt (optional) 3 cups unsweetened almond milk 1 teaspoon butter (optional) 1 teaspoon vanilla extract (optional)
I just used Walmart brand Stevia.