I bought Oat bran and ground it until flour consistency, I was wondering, can I use it as flour for baking? (pancakes, bread etc.) Same question for wheat bran flour as well. Thanks.
I've been substituting ground oat bran for flour for muffins, waffles, and muffins for as long as I can remember, when I am on a diet or a family member is. I have noticed the results to be a tad drier than with regular flour, so i just add a splash (maybe a tablespoon) more liquid (water or milk) depending on what I am doing. I hope that answers your question.