I've been to some stores that offer hot chocolate that has been "brewed for 2 hours". I've also come across the following recipe that instructs to let the mixture sit for 12 hours. What does this achieve? What actually happens?
Ingredients:
- 500g whole milk
- 100g 35% cream
- 140g Inaya™ 65%
- 40g sugar
- 20g Extra Brute
Method:
Bring the milk to a boil. Pour over the cream. Add the chocolate, sugar and cocoa powder. Let sit for 12 hours. Serve at 60°C.