I have worked up some 3 Month Pickles. I have 4- one gallon jars. I was getting ready to finish them up tonight so I can refrigerate them. I just realized they have been sitting 4 months instead of 3. Have they been sitting out too long or will it be alright to add the sugar and refrigerate? Two gallons are going to my Mother-in-law so I have to know if they’ll be alright to eat.

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    What's in them? Please supply ingredients and fermenting conditions. – moscafj Nov 2 '19 at 10:51

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