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I just baked this bread using sour dough. Everything looks fine until I take it out of the owen. Pre-oven it looks like the first picture, but when I take it out it got a "tail" (see red circle in second picuture). The texture seems to be fine. What am I doing wrong?

Before owen: enter image description here

After owen: enter image description here

Sliced: enter image description here

  • You could have scored it – user50726 Jan 11 '20 at 18:13

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