Today, I cut up some pineapple. On the bare fruit that was left after cutting, there was residual pieces of the skin, so I washed the pineapple. To me, it seemed like I was washing off juice from the pineapple, which seems negative. However, I also didn't want to eat random pieces of skin.
First, how much of the juice am I washing off when I rinse after cutting, and is it enough for me to be able to taste a difference? Second, when cutting pineapple or fruit in general, how can I avoid having small leftover particles on the bare fruit?