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I saw an answer to a similar question and a gentleman named Joe said to use a radiator. I would relly appreciate more information about this. Thank you

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  • The duplicate should give you a whole range of options. Using a radiator simply means to place the dough on or near a radiator (don’t overheat, else you will kill your yeast).
    – Stephie
    Nov 7, 2019 at 13:16
  • Put it in a bowl in the microwave, heat up a mug of water in the kettle and put it in the microwave with the door closed. Sealing in the steam will help it rise.
    – Dugan
    Nov 7, 2019 at 15:33
  • Thank you for your responses! My house is well over 100, and my interest was peaked when I saw the post about using the radiators,as mine are original to my very chilly house. Nov 7, 2019 at 17:45

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