I received a shipment of eight 14oz bottles of grass-fed beef tallow. I will use one bottle right away. What is the best way to preserve the rest of the seven?
One idea is to put the 7 bottles in a freezer, and take one by one out as needed. Will this work?
FWIW, from the FatWorks FAQ I located this; not sure how reliable that information is.
Tallow is naturally shelf stable for years.
You can freeze your fat for an even longer shelf life, years in fact.