I cooked some bell peppers in a stew and noticed the end result/stew had a nice aroma to it.
I then cooked with sweet pointed peppers and noticed while it did taste sweet, it didn’t really have an aroma like bell peppers.
I cooked with green chilli(not sure which variety) and thought it made the stew taste sweet and grassy, it did not have an aroma.
I’m just wondering
Are there any other chilli(or other condiments) which can be used in cooking that will give off a strong aroma and not just taste?
Cayenne and chilli peppers are considered to be carminatives, why so if they leave no aroma after cooking?