I frequent a place that makes thick tonkotsu (pork based) ramen, so that is my point of reference. But I recently tried a new place that only makes chicken based broths and, for the same size bowl, I found it to be extremely filling to the point of being uncomfortably full
How is chicken broth typically made? and is there some ingredient in there that causes it to be much more filling than pork based broths?
The 2 places in question: