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I pan fried chicken today... then it sat out on the counter for an hour before I popped it in the microwave. It was not eaten then either so I put it in the fridge... can I reheat and eat it again today?

  • Hi Joanie, welcome! We no longer take questions which would be answered with a straightforward application of general food safety rules, else we would drown int he flood of such questions. I would suggest that you read not only the duplicate question linked above, but also our short writeup of the rules under cooking.stackexchange.com/tags/food-safety/info, then you can apply them everywhere. – rumtscho Dec 5 '19 at 9:04