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So basically I have butter but not oil and need 100 ml of oil .Is it okay if use 100 g of butter?If not whats the best thing to do?

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    What is the recipe? – GdD Dec 5 '19 at 15:42
  • Butter is about 75% fat, so either use 100ml of clarified butter, or about 130ml of whole butter. – Lee Daniel Crocker Dec 5 '19 at 19:53

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