I've been teaching myself how to make bread for a few weeks, had some success but never able to create dough that is completely smooth why?
Following a recipe like this one
You can see that the bread is literally like plastic.
But when I knead my dough (even with a mixer machine) the dough is more like this:
Recipe shown in video (and what I used in my attempt) is
- 300g Medium-fat dough
- 160g milk
- 3g instant dry yeast
- 30g sugar
- 6g veg oil